Central European Journal of Occupational and Environmental Medicine
2004, Vol. 10, No 1
Contents
Changes in the Spontaneous and Evoked Cortical Activity of Rats Induced by Two Mitochondrial Toxins
Andrea Szabó, László Pecze, and András Papp
Effects of Ionizing Radiation on the Antioxidant System of Human Erythrocytes
Sunčica. Z. Borozan, Gordana N. Gadjanski-Omerović, and Silvana S. Stajković
Cigarette Smoke Extract Impairs Endothelium-Dependent Relaxation in Isolated Rat Aortic Rings
Ovidiu Fira-Mladinescu, Dan M. Danila, Mircea Hancu, Corneluţa Fira-Mladinescu, Danina Muntean, Smaranda R.Goţia, and Alexandru Cristescu
Atmosperic Particulate Matter and Ozone in Belgrade Urban Area
Slavica F. Rajić, Mirjana D. Tasić, Dragan M. Marković, Velibor T. Novaković, Dragan A. Marković, and Milica N. Tomašević
Food Allergy – A Growing Problem?
Judit Krisch and László Salgó
Airborne Pollen of Corylus in the Danube–Kris–Mures–Tisa Euroregion
Predrag Radiić, Branko Sikoparija, Miklós Juhász, and Nikoleta Ianovici
Association of Geohelminth Infections in Institutionalized Children
Tudor Rareş O. Olariu, Andrea I. Koreck, and Cristina Petrescu
Central Neurophysiological Changes Caused by Combined Treatment with Environmental Xenobiotics in Rats
László Nagymajtényi, András Papp, and Tünde Vezér
Dynamics of Central and Peripheral Evoked Electrical Activity in the Nervous System of Rats Exposed to Xenobiotics
András Papp, László Pecze, and Tünde Vezér
Soil Trigger Values for the Transfer Path Soil-Plant to Assure the Quality of Food and Feed According to the German Soil Protection Act
Konstantin Terytze and Kathrin Werner
Efficiency of Soxhlet and Ultrasonic Extractions for Determination of Polycyclic Aromatic Hydrocarbons in Wheat Sample Preparation
Biljana krbić, Nataa Djuriić-Mladenović, Jelena Cvejanov, and Ivana Kovljen
Efficiency of a Method Applied to Determine Organochlorine Compounds in Wheat Samples
Jan J. Sudji, Neda Jocić, Biljana D. krbić, Bojana V. Filipčev, and Nataa Djuriić-Mladenović
The Influence of Stater Cultures on the Content of Vitamin B2 in Tea Fungus Beverages
Radomir V. Malbaa, Milan Z. Maksimović, Eva S. Lončar, and Tatjana I. Branković
Reactive Oxygen Species Induced by Ultraviolet Radiation in Patients with Porphyria Cutanea Tarda
Smaranda R. Goţia, Caius Solovan, Persa Ghiţulescu, Corneluţa Fira-Mladinescu, Ovidiu Fira-Mladinescu, Laura.S. Goţia, and Ioana Frenţiu
Soil Radioactivity as a Limiting Factor for Food Production
Nataa M. Žikić-Todorović, Itvan S. Bikit, Jaroslav M. Slivka, Miroslav J. Vesković, Ljiljana U. Čonkić, Ester Z. Varga, Duan S. Mrdja, and Sofija M. Ćurčić
Radioactivity of Food on Novi Sad Markets
Ester Z. Varga, Itvan S. Bikit, Jaroslav M. Slivka, Nataa M. Žikić-Todorović, Miroslav J. Vesković, Ljiljana U. Čonkić, and Duan S. Mrdja
Radioactivity of Novi Sad Beaches
Sofia M. Ćurčić, Itvan S. Bikit, Jaroslav M. Slivka, Miroslav J. Vesković, Ljilana U. Čonkić, Ester Z. Varga, Nataa M. Žikić-Todorović, and Duan S. Mrdja
Environment and Plant: Effect of Nuclear Radiation
Branislav R. Jovanić, Miroslav D. Dramićanin, Ana M. Kapidžić, and Mirjana Ž. Sarvan
Instruction for Contributors
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